TURKISH COOKING TOURS

Culture, Cuisine and Fun Tour of Turkey, June 2016
Turkish Cuisine Tours are scheduled tours operated by Turkish Heritage Travel agency aiming to teach guests, one of the most famous cuisines of the world.
You will learn to cook the delicious tastes of Turkey, in which the tastes of the Silk Road, Byzantine, Greek and Ottoman Empire are mixed. During the tour, you will stay in the most unique place located at the heart of Turkey, Cappadocia, which is composed of centuries old cave houses. Your hotel has all the modern conveniences, but is built into these ancient caves, and decorated with traditional Turkish artifacts.
Organic Food:
Among the days you will learn secrest of Turkish Cuisine, you will also learn how to grow organic food. All the fruits and vegetables that are used in Turkish Cuisine are grown by organic fertilizer instead of chemicals.
Farmers in Cappadocia have carved many pigeon houses into caves and still use pigeon droppings as fertilizer for their vineyards. Organic food is the only food we know in Cappadocia.

ITINERARY

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Day 1:
Upon arrival to Ataturk Airport, our driver will meet you at the exit gate with a sign bearing your name. Then you will have a free day in Istanbul. Dinner on your own and overnight at Ferman Hotel

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Day 2:
Meet at Ferman Hotel in Sultanahmet area of Istanbul at 2 pm. Sultanahmet, the old city, is the home to most of the major historical sites in Istanbul. The hotel is within walking distance of the Sea of Marmara, Grand Bazaar, Arasta Bazaar and most historical sites.

Tour TheHagia Sophia Museum, built in 537 by Emperor Constantine and the greatest Church in Christendom until 1453 when it was turned into a Mosque as part of the Ottoman Empire. Also visit The Blue Mosque, one of the largest and most famous mosques in the world. We will also visit The Hippodrome and discuss and learn about Byzantine and Islamic religious traditions.
Special Dinner:
A rare opportunity will be ours for dinner as a welcome to Istanbul, a city with over 2700 mosques. We will have a traditional Ottoman dinner at Daruzziyafe Restaurant right in the courtyard of Suleymaniye Mosque, the largest mosque in Istanbul. After dinner, you have the option of sipping tea and listening to music in a traditional tea garden.

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Overnight at Ferman Hotel

Day 3:
Morning Tour: Morning tour of Topkapi Museum, one of the most famous museums in the world. The subject of many colorful stories, Topkapi offers a glimpse of over 500 years of Ottoman history. The intrigue of the harem and the gifts from governments around the world to the Ottoman Empire are some of its treasures.
Afternoon Tour: We will have our lunch at Konyali, the restaurant at the Topkapi where the menu has recently been totally redone and the chefs instructed by our friend, Nevin Halici, one of the foremost experts on Turkish food. Nevin will join us if she is available and explain the traditional menu served to the Sultans of Topkapi Palace.
After lunch we will embark on a tour of the Bosporus, one of the highlights of any trip to Istanbul to see the palaces and mansions along the strait that divides Europe from Asia. Following the cruise, we will visit The Egyptian Spice Market, constructed in the 1600’s and famous for centuries for its spices, perfumes, baklava, fruits and nuts and of course, Turkish delight.
Dinner on your own and overnight at Ferman Hotel

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Day 4:
Morning: Transfer to airport for flight to Cappadocia. After our 1 hour flight, guests check into one of the lovely Kelebek Hotels (highly praised by many international guidebooks, TripAdvisor and Turkey Travel Planner
Welcome lunch and orientation to Cappadocia by our host Mr. Ali Yavuz. Kelebek was Ali’s family cave home before he turned it into one of the most architecturally unique hotels in all of Turkey. Now hotels in the area try to copy the style and service of Kelebek. With no formal architectural training, Ali is now sought after to design homes, restaurants and hotels throughout Turkey.
Afternoon: After lunch we will tour Goreme Open Air Museum, a UNESCO World Heritage Site. We will explore a cluster of rock-cut Byzantine churches chapels and monasteries. Guests will receive an orientation to Cappadocia’s unique geography, lunar-like landscapes, ancient churches and dwellings carved into caves throughout the region, and picture postcard villages steeped in tradition. Once the home of the Hittite Empire (2000BC), this “other worldly” area of Cappadocia will provide the backdrop to explore traditional village life, Turkish cuisine, and famous Turkish hospitality.
Evening: Dinner will be a traditional homemade local stew called Guvec that cooks all day on an open fire. We will have Guvec at our friend Mehmet’s home/shop where we will also have a lecture-demonstration and learn about the art of Turkish rug making. This is one of the best places in Turkey to buy a kilim or carpet at good prices.
NOTE: In addition to the tour itinerary, while in this part of Turkey, optional experiences unique to this area are available at an additional fee such as horseback riding (Cappodocia means “the land of beautiful horses”) through the Fairy Chimneys and a hot air ballooning. Our hotel has a marvelous hammam (Turkish-Bath) carved into cave! It's also possible to have massage in this unique hammam.

Overnight at Kelebek Hotel (Junior Suite Room)

Day 5:
Early Morning: Optional Hot Air Balloon Flight in one of the most unique landscapes in the world with sunrise.
Morning: After breakfast, we will stop at Goreme vista point to view the magnificent area that is the heart of Cappodocia. Then we will tour Kaymakli Underground City, built 8 levels below ground, it is one of the best of 200 underground cities in the region. Some archeologists date some of the cities back 4000 years but certainly there is proof that dates back at least to the 7th century.

Afternoon: We will have lunch at Aravan Evi, a traditional village house. We will go to the Ortahisar Museum of Cultural Life. Through discussion and diaroramas, we will explore many aspects of local Turkish village life that have been in existence for many centuries. We will then stop at Devrent Valley, Monks Valley and then proceed to Avanos for a pottery demonstration. Here, we will try our hand at it, under the supervision of a master potter. Potters have handed down the craft and used the red clay of the region to produce famous artis

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